Winery Vinca MinorRosewood Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosewood Carignan from the Winery Vinca Minor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosewood Carignan of Winery Vinca Minor in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosewood Carignan of Winery Vinca Minor in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Rosewood Carignan
Pairings that work perfectly with Rosewood Carignan
Original food and wine pairings with Rosewood Carignan
The Rosewood Carignan of Winery Vinca Minor matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lebanese lamb meatball or cordon bleu with veal and cured ham.
Details and technical informations about Winery Vinca Minor's Rosewood Carignan.
Discover the grape variety: Pinot Auxerrois
Rich and aromatic whites with a pale golden robe, round palate with moderate acidity, signature aromas of exotic fruits (pineapple), yellow fruits (peach, apricot), white flowers (acacia) and honeyed notes. Also a base for Crémant d'Alsace AOC. Component of Alsace AOC whites (sometimes labelled Pinot Blanc or Edelzwicker), Côtes-de-Toul AOC and Moselle whites. Alsatian and Lorraine synonym for Auxerrois, descended from Pinot Noir x Gouais Blanc.
Last vintages of this wine
The best vintages of Rosewood Carignan from Winery Vinca Minor are 2016, 2014, 0, 2017 and 2015.
Informations about the Winery Vinca Minor
The Winery Vinca Minor is one of of the world's greatest estates. It offers 12 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
