Winery Jarros D'AlegriaVinho Branco Frutado
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Branco Frutado from the Winery Jarros D'Alegria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Branco Frutado of Winery Jarros D'Alegria in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Branco Frutado
Pairings that work perfectly with Vinho Branco Frutado
Original food and wine pairings with Vinho Branco Frutado
The Vinho Branco Frutado of Winery Jarros D'Alegria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, irish stew or duck breast in foil (barbecue).
Details and technical informations about Winery Jarros D'Alegria's Vinho Branco Frutado.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vinho Branco Frutado from Winery Jarros D'Alegria are 0
Informations about the Winery Jarros D'Alegria
The Winery Jarros D'Alegria is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
