Winery Jarros D'AlegriaCancela da Vinha Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cancela da Vinha Tinto from the Winery Jarros D'Alegria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cancela da Vinha Tinto of Winery Jarros D'Alegria in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cancela da Vinha Tinto
Pairings that work perfectly with Cancela da Vinha Tinto
Original food and wine pairings with Cancela da Vinha Tinto
The Cancela da Vinha Tinto of Winery Jarros D'Alegria matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, thomas's shoulder of lamb or whole duck casserole with white wine.
Details and technical informations about Winery Jarros D'Alegria's Cancela da Vinha Tinto.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Cancela da Vinha Tinto from Winery Jarros D'Alegria are 0
Informations about the Winery Jarros D'Alegria
The Winery Jarros D'Alegria is one of of the world's greatest estates. It offers 8 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
