The Winery Jarhead of Santa Barbara County of California

Winery Jarhead
The winery offers 3 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is currently not ranked among the best domains of California.
It is located in Santa Barbara County in the region of California
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The Winery Jarhead is one of the best wineries to follow in Santa Barbara County.. It offers 3 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Jarhead wines

Looking for the best Winery Jarhead wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jarhead wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jarhead wines with technical and enological descriptions.

The top white wines of Winery Jarhead

Food and wine pairings with a white wine of Winery Jarhead

How Winery Jarhead wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, steamed ginger fish (china) or quiche lorraine.

Organoleptic analysis of white wines of Winery Jarhead

In the mouth the white wine of Winery Jarhead. is a powerful.

The grape varieties most used in the white wines of Winery Jarhead.

  • Chardonnay

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The top red wines of Winery Jarhead

Food and wine pairings with a red wine of Winery Jarhead

How Winery Jarhead wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, quick couscous or simple veal sauté.

Organoleptic analysis of red wines of Winery Jarhead

On the nose the red wine of Winery Jarhead. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Jarhead. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Jarhead

  • 2014With an average score of 3.80/5
  • 2010With an average score of 3.60/5
  • 2008With an average score of 3.50/5
  • 2011With an average score of 3.20/5
  • 2009With an average score of 2.60/5

The grape varieties most used in the red wines of Winery Jarhead.

  • Merlot
  • Petit Verdot
  • Cabernet Franc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Jarhead

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jarhead.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Central Coast