Winery Janots-BosChamp Perrier Bourgogne
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Champ Perrier Bourgogne from the Winery Janots-Bos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champ Perrier Bourgogne of Winery Janots-Bos in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Champ Perrier Bourgogne
Pairings that work perfectly with Champ Perrier Bourgogne
Original food and wine pairings with Champ Perrier Bourgogne
The Champ Perrier Bourgogne of Winery Janots-Bos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, simple and fragrant roast veal or duck leg confit in white wine.
Details and technical informations about Winery Janots-Bos's Champ Perrier Bourgogne.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Janots-Bos
The Winery Janots-Bos is one of of the world's great estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
