Winery Janots-BosBourgogne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Chardonnay from the Winery Janots-Bos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Chardonnay of Winery Janots-Bos in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bourgogne Chardonnay of Winery Janots-Bos in the region of Burgundy often reveals types of flavors of oaky, citrus or peach and sometimes also flavors of butter, non oak or microbio.
Food and wine pairings with Bourgogne Chardonnay
Pairings that work perfectly with Bourgogne Chardonnay
Original food and wine pairings with Bourgogne Chardonnay
The Bourgogne Chardonnay of Winery Janots-Bos matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ricotta and spinach lasagna, salmon and parmesan quiche without pastry or creamy tomato squid.
Details and technical informations about Winery Janots-Bos's Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Chardonnay from Winery Janots-Bos are 2015, 2014, 2016, 2011 and 2009.
Informations about the Winery Janots-Bos
The Winery Janots-Bos is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
