Winery Janots-BosBourgogne Pinot Noir 'Les Champans'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Pinot Noir 'Les Champans'
Pairings that work perfectly with Bourgogne Pinot Noir 'Les Champans'
Original food and wine pairings with Bourgogne Pinot Noir 'Les Champans'
The Bourgogne Pinot Noir 'Les Champans' of Winery Janots-Bos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal roast casserole with mushrooms or wild boar stew (without marinade or wine).
Details and technical informations about Winery Janots-Bos's Bourgogne Pinot Noir 'Les Champans'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Janots-Bos
The Winery Janots-Bos is one of wineries to follow in Bourgogne.. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Decanter magazine latest issue: August 2023
Inside the August 2023 issue of Decanter magazine: FEATURES The 50 best wine trips Put your feet up and be transported by our ideas for the perfect wine holiday Oak in Champagne Tom Hewson explains why barrels are coming back into fashion in some of Champagne’s top cuvées Aligoté Burgundy’s other white grape deserves to be taken seriously, says Charles Curtis MW Wine of the times Charlie Leary on what it was like to be a wine lover in 19th-century England See our full top 50 wine trips ranking ...
Alsace’s Domaine Zind-Humbrecht: 2019 releases tasted
It is always reassuring to find flourishing examples of family continuity in French wine estates. At the famous Domaine Zind-Humbrecht in Alsace, Pierre-Emile Humbrecht is the latest to join the family business. In preparation, he studied at the Changins School of Viticulture and Enology in Switzerland and then completed internships at wine estates, beginning with Thérèse Chappaz in that same country for 18 months, followed by a six-month period at Domaine Tissot in the Jura and then nearly eigh ...
Column: Christmas Day drinks – a ‘real-world’ guide
Christmas, famously, is not about religion any more. But as a Decanter reader, you’ll also know that it’s not about giving, family or food either. No, it’s about drink. The one time of year when we get to open the good stuff without anyone questioning what we’re doing. And of course, there’s no shortage of advice as to what form those bottles should take. Every year, hacks in newspapers, magazines and websites tell us how to make the big day go with a bang. But these don’t correspond with the re ...
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.