Winery Jann MaruggFläscher Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fläscher Chardonnay from the Winery Jann Marugg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fläscher Chardonnay of Winery Jann Marugg in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fläscher Chardonnay of Winery Jann Marugg in the region of Graubünden often reveals types of flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Fläscher Chardonnay
Pairings that work perfectly with Fläscher Chardonnay
Original food and wine pairings with Fläscher Chardonnay
The Fläscher Chardonnay of Winery Jann Marugg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, cod and potato gratin or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Jann Marugg's Fläscher Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fläscher Chardonnay from Winery Jann Marugg are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery Jann Marugg
The Winery Jann Marugg is one of of the world's greatest estates. It offers 9 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
