Winery Jann MaruggFläscher Federweiss
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Fläscher Federweiss
Pairings that work perfectly with Fläscher Federweiss
Original food and wine pairings with Fläscher Federweiss
The Fläscher Federweiss of Winery Jann Marugg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, potato and bacon omelette or wild boar stew marinated in red wine.
Details and technical informations about Winery Jann Marugg's Fläscher Federweiss.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Jann Marugg
The Winery Jann Marugg is one of of the world's greatest estates. It offers 9 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
