Winery Jandl PinceShiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Jandl Pince is in the top 60 of wines of Sopron.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Jandl Pince in the region of Sopron often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Jandl Pince matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, shoulder of lamb stuffed with cognac or sheep's feet with mountain honey.
Details and technical informations about Winery Jandl Pince's Shiraz.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Shiraz from Winery Jandl Pince are 0
Informations about the Winery Jandl Pince
The Winery Jandl Pince is one of of the world's greatest estates. It offers 9 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
Western tip of Hungary on the Austrian border, historic cradle of Kékfrankos (Blaufränkisch). Climate tempered by Lake Neusiedl, schist and loess soils. Kékfrankos signature as king red: spicy and fresh with notes of black cherry, blackberry, plum, pepper, leather and dried herbs, firm tannins and lively acidity — medium-aged elegance. Supple juicy Zweigelt (cherry, raspberry), peppery Cabernet Franc, round Merlot.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
