The Winery Jandl Pince of Sopron

Winery Jandl Pince
The winery offers 10 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 24 of the estates of Sopron.
It is located in Sopron

The Winery Jandl Pince is one of the world's great estates. It offers 10 wines for sale in of Sopron to come and discover on site or to buy online.

Top Winery Jandl Pince wines

Looking for the best Winery Jandl Pince wines in Sopron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jandl Pince wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jandl Pince wines with technical and enological descriptions.

The top white wines of Winery Jandl Pince

Food and wine pairings with a white wine of Winery Jandl Pince

How Winery Jandl Pince wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Jandl Pince

On the nose the white wine of Winery Jandl Pince. often reveals types of flavors of tree fruit.

The grape varieties most used in the white wines of Winery Jandl Pince.

  • Weissburgunder

Discovering the wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

In the mouth of Sopron is a powerful with a nice balance between acidity and tannins. We currently count 16 estates and châteaux in the of Sopron, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Sopron go well with generally quite well with dishes of lamb, pork or mature and hard cheese.

The top red wines of Winery Jandl Pince

Food and wine pairings with a red wine of Winery Jandl Pince

How Winery Jandl Pince wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, fillet of lamb in potato dressing or caramel pork.

Organoleptic analysis of red wines of Winery Jandl Pince

On the nose the red wine of Winery Jandl Pince. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or non oak.

The best vintages in the red wines of Winery Jandl Pince

  • 2012With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2014With an average score of 3.30/5
  • 2016With an average score of 3.10/5
  • 2013With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Jandl Pince.

  • Kékfrankos
  • Shiraz/Syrah

Discover the grape variety: Weissburgunder

The top pink wines of Winery Jandl Pince

Food and wine pairings with a pink wine of Winery Jandl Pince

How Winery Jandl Pince wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Jandl Pince.

  • Kékfrankos

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Discover other wineries and winemakers neighboring the Winery Jandl Pince

Planning a wine route in the of Sopron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jandl Pince.

Discover the grape variety: Dimiat

This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.

News about Winery Jandl Pince and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.