The Winery Bónis-Reitter is one of the best wineries to follow in Sopron.. It offers 9 wines for sale in of Sopron to come and discover on site or to buy online.
Looking for the best Winery Bónis-Reitter wines in Sopron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bónis-Reitter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bónis-Reitter wines with technical and enological descriptions.
How Winery Bónis-Reitter wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, pigeon with bacon and mushrooms or rabbit with tomato.
On the nose the red wine of Winery Bónis-Reitter. often reveals types of flavors of red fruit.
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Sopron is a powerful with a nice balance between acidity and tannins. We currently count 16 estates and châteaux in the of Sopron, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Sopron go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
Planning a wine route in the of Sopron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bónis-Reitter.
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
André Hugel was an 11th generation member of Famille Hugel, one of the region’s most influential and highly-regarded wine families. The Hugel family settled in the town of Riquewihr, located in the heart of Alsace, all the way back in 1639. André ran Famille Hugel along with his brothers, Jean and Georges, as it developed into one of the world’s top producers. It owns 30 hectares (ha) of prime plots in the Haut-Rhin area, half of which are classified as Grand Cru, and it buys grapes from a furth ...
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021. Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
