The Winery Kadari Csaladi Borászat of Sopron

Winery Kadari Csaladi Borászat
The winery offers 2 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is currently not ranked among the best domains of Sopron.
It is located in Sopron

The Winery Kadari Csaladi Borászat is one of the best wineries to follow in Sopron.. It offers 2 wines for sale in of Sopron to come and discover on site or to buy online.

Top Winery Kadari Csaladi Borászat wines

Looking for the best Winery Kadari Csaladi Borászat wines in Sopron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kadari Csaladi Borászat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kadari Csaladi Borászat wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Kadari Csaladi Borászat

Planning a wine route in the of Sopron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kadari Csaladi Borászat.

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.