The Winery Gangl of Sopron

Winery Gangl - Burgenland Zweigelt
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 50 of the estates of Sopron.
It is located in Sopron

The Winery Gangl is one of the world's great estates. It offers 11 wines for sale in of Sopron to come and discover on site or to buy online.

Top Winery Gangl wines

Looking for the best Winery Gangl wines in Sopron among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gangl wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gangl wines with technical and enological descriptions.

The top red wines of Winery Gangl

Food and wine pairings with a red wine of Winery Gangl

How Winery Gangl wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of merguez - courgettes gratin (leftover barbecue), quiche with bacon and gruyère cheese or scrambled eggs with bacon on toast.

The grape varieties most used in the red wines of Winery Gangl.

  • Zweigelt

Discovering the wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

In the mouth of Sopron is a powerful with a nice balance between acidity and tannins. We currently count 16 estates and châteaux in the of Sopron, producing 111 different wines in conventional, organic and biodynamic agriculture. The wines of Sopron go well with generally quite well with dishes of lamb, pork or mature and hard cheese.

The top white wines of Winery Gangl

Food and wine pairings with a white wine of Winery Gangl

How Winery Gangl wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, round zucchini stuffed with tuna or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Gangl

In the mouth the white wine of Winery Gangl. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Gangl.

  • Chardonnay

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Discover other wineries and winemakers neighboring the Winery Gangl

Planning a wine route in the of Sopron? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gangl.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Gangl and wines from the region

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

Bordeaux Index sees fine wine sales jump in 2021

Bordeaux Index said its sales jumped by 47% in 2021 to reach $174m (£128m), a new record for the company. Its results reinforce the sense of a strong 12 months for the global fine wine market, led by famous ‘blue chip’ labels in particular. Yet the UK-based merchant also pointed to new customer sign-ups and the success of its LiveTrade trading platform as contributing to company-specific growth. Its client base expanded by around 30% year-on-year, with trading by value on LiveTrade up by 55%. Bo ...

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The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.