Winery Gangl - Soproni Kekfrankos

Winery GanglSoproni Kekfrankos

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Soproni Kekfrankos of Winery Gangl is a red wine from the region of Sopron.
This wine generally goes well with
The Soproni Kekfrankos of the Winery Gangl is in the top 70 of wines of Sopron.

Details and technical informations about Winery Gangl's Soproni Kekfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Last vintages of this wine

Soproni Kekfrankos - 0
In the top 70 of of Sopron wines
Average rating: 3.81110.50

The best vintages of Soproni Kekfrankos from Winery Gangl are 0

Informations about the Winery Gangl

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Sopron

The Winery Gangl is one of of the world's greatest estates. It offers 8 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 5500 of of Hungary wines
In the top 70 of of Sopron wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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