Winery Jandl Pince - Cabernet Franc

Winery Jandl PinceCabernet Franc

The Cabernet Franc of Winery Jandl Pince is a wine from the region of Sopron.
This wine generally goes well with
The Cabernet Franc of the Winery Jandl Pince is in the top 0 of wines of Sopron.

Details and technical informations about Winery Jandl Pince's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Cabernet Franc - 0
In the top 0 of of Sopron wines
Average rating: 3.911110

The best vintages of Cabernet Franc from Winery Jandl Pince are 0

Informations about the Winery Jandl Pince

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sopron

The Winery Jandl Pince is one of of the world's greatest estates. It offers 9 wines for sale in the of Sopron to come and discover on site or to buy online.

Top wine Sopron
In the top 4000 of of Hungary wines
In the top 55 of of Sopron wines
In the top 300000 of wines
In the top 500000 wines of the world

The wine region of Sopron

The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

Other wines of Winery Jandl Pince

See all wines from Winery Jandl Pince

Other wines of Sopron

See the best wines from of Sopron