Winery Jamesport VineyardsPetillant Naturel Syrah
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Petillant Naturel Syrah
Pairings that work perfectly with Petillant Naturel Syrah
Original food and wine pairings with Petillant Naturel Syrah
The Petillant Naturel Syrah of Winery Jamesport Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, traditional tunisian couscous or mullet with onions and white wine.
Details and technical informations about Winery Jamesport Vineyards's Petillant Naturel Syrah.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Petillant Naturel Syrah from Winery Jamesport Vineyards are 0
Informations about the Winery Jamesport Vineyards
The Winery Jamesport Vineyards is one of of the world's great estates. It offers 36 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.
The wine region of North Fork of Long Island
The wine region of North Fork of Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Macari or the Domaine Bedell produce mainly wines red, white and sparkling. The most planted grape varieties in the region of North Fork of Long Island are Cabernet franc, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of North Fork of Long Island often reveals types of flavors of pineapple, pepper or blackberry and sometimes also flavors of red fruit, vanilla or black cherries.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
