Winery James EstateShiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery James Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery James Estate in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery James Estate matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb tagine with prunes or roast duck in the oven.
Details and technical informations about Winery James Estate's Shiraz.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Shiraz from Winery James Estate are 0
Informations about the Winery James Estate
The Winery James Estate is one of of the world's great estates. It offers 45 wines for sale in the of Upper Hunter Valley to come and discover on site or to buy online.
The wine region of Upper Hunter Valley
The wine region of Upper Hunter Valley is located in the region of Hunter of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Margan or the Domaine Small Forest by Atsuko produce mainly wines red, white and sweet. The most planted grape varieties in the region of Upper Hunter Valley are Chardonnay, Verdelho and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Upper Hunter Valley often reveals types of flavors of citrus fruit, black fruit or red fruit and sometimes also flavors of tropical fruit.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
