James EstateBaerami Vineyard Reserve Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baerami Vineyard Reserve Chardonnay from the James Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baerami Vineyard Reserve Chardonnay of James Estate in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Baerami Vineyard Reserve Chardonnay of James Estate in the region of Nouvelle-Galles du Sud often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Baerami Vineyard Reserve Chardonnay
Pairings that work perfectly with Baerami Vineyard Reserve Chardonnay
Original food and wine pairings with Baerami Vineyard Reserve Chardonnay
The Baerami Vineyard Reserve Chardonnay of James Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, pasta with tuna and tomato or zucchini quiche.
Details and technical informations about James Estate's Baerami Vineyard Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Baerami Vineyard Reserve Chardonnay from James Estate are 2019, 0
Informations about the James Estate
The James Estate is one of of the world's greatest estates. It offers 45 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
