The James Estate is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 52 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.
Looking for the best James Estate wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent James Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the James Estate wines with technical and enological descriptions.
How James Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, lasagne with two salmons or quiche with bacon and gruyère cheese.
On the nose the white wine of James Estate. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tropical fruit. In the mouth the white wine of James Estate. is a powerful.
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
Fleshy Mudgee, high-altitude Orange (Pinot Noir, Chardonnay), Riverina and its luscious Botrytis Semillon. ~40,000 ha. Australia's pioneering cradle.
How James Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb breast with onions and tomato sauce or adapted vietnamese fondue.
On the nose the red wine of James Estate. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of James Estate. is a powerful with a nice balance between acidity and tannins.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How James Estate wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, pork stew with bacon and cream or rabbit with cider and apples.
On the nose the pink wine of James Estate. often reveals types of flavors of citrus fruit, red fruit.
A pleasant scent most commonly associated with the world of flowers.
How James Estate wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, shrimp and cherry tomato quiche or pancakes.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to James Estate.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
