James EstateBaerami Vineyard Reserve Shiraz - Pinot
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Baerami Vineyard Reserve Shiraz - Pinot
Pairings that work perfectly with Baerami Vineyard Reserve Shiraz - Pinot
Original food and wine pairings with Baerami Vineyard Reserve Shiraz - Pinot
The Baerami Vineyard Reserve Shiraz - Pinot of James Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), kapama of lamb (traditional bosnian dish) or capon stuffed with morels.
Details and technical informations about James Estate's Baerami Vineyard Reserve Shiraz - Pinot.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Baerami Vineyard Reserve Shiraz - Pinot from James Estate are 0
Informations about the James Estate
The James Estate is one of of the world's greatest estates. It offers 45 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
