Winery Jakub NovàkGrüner Veltliner I
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Grüner Veltliner I
Pairings that work perfectly with Grüner Veltliner I
Original food and wine pairings with Grüner Veltliner I
The Grüner Veltliner I of Winery Jakub Novàk matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leeks with ham and béchamel sauce, cod brandade or valencian paella.
Details and technical informations about Winery Jakub Novàk's Grüner Veltliner I.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Grüner Veltliner I from Winery Jakub Novàk are 2015, 0
Informations about the Winery Jakub Novàk
The Winery Jakub Novàk is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
