Winery Jakub NovàkPNFR
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the PNFR of Winery Jakub Novàk in the region of Morava often reveals types of flavors of earth, oak.
Food and wine pairings with PNFR
Pairings that work perfectly with PNFR
Original food and wine pairings with PNFR
The PNFR of Winery Jakub Novàk matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, mushroom, bacon and gruyere quiche or wild boar leg of 7 hours.
Details and technical informations about Winery Jakub Novàk's PNFR.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of PNFR from Winery Jakub Novàk are 2017, 2015
Informations about the Winery Jakub Novàk
The Winery Jakub Novàk is one of of the world's greatest estates. It offers 9 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
