Winery Jakob SebastianDernauer Klosterberg Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dernauer Klosterberg Riesling Trocken from the Winery Jakob Sebastian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Klosterberg Riesling Trocken of Winery Jakob Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Klosterberg Riesling Trocken
Pairings that work perfectly with Dernauer Klosterberg Riesling Trocken
Original food and wine pairings with Dernauer Klosterberg Riesling Trocken
The Dernauer Klosterberg Riesling Trocken of Winery Jakob Sebastian matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, zarzuela mayonapo or dal lentils with coconut milk.
Details and technical informations about Winery Jakob Sebastian's Dernauer Klosterberg Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dernauer Klosterberg Riesling Trocken from Winery Jakob Sebastian are 0
Informations about the Winery Jakob Sebastian
The Winery Jakob Sebastian is one of of the world's greatest estates. It offers 22 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
