
Winery Jakob SebastianDernauer Klosterberg Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dernauer Klosterberg Riesling Trocken from the Winery Jakob Sebastian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dernauer Klosterberg Riesling Trocken of Winery Jakob Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Dernauer Klosterberg Riesling Trocken
Pairings that work perfectly with Dernauer Klosterberg Riesling Trocken
Original food and wine pairings with Dernauer Klosterberg Riesling Trocken
The Dernauer Klosterberg Riesling Trocken of Winery Jakob Sebastian matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, express seafood spaghetti or couscous without couscous maker.
Details and technical informations about Winery Jakob Sebastian's Dernauer Klosterberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dernauer Klosterberg Riesling Trocken from Winery Jakob Sebastian are 0
Informations about the Winery Jakob Sebastian
The Winery Jakob Sebastian is one of of the world's greatest estates. It offers 22 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














