
Winery JägleSpätburgunder TC Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder TC Trocken from the Winery Jägle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder TC Trocken of Winery Jägle in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder TC Trocken
Pairings that work perfectly with Spätburgunder TC Trocken
Original food and wine pairings with Spätburgunder TC Trocken
The Spätburgunder TC Trocken of Winery Jägle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, duck with orange or magret stuffed with foie gras.
Details and technical informations about Winery Jägle's Spätburgunder TC Trocken.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spätburgunder TC Trocken from Winery Jägle are 0
Informations about the Winery Jägle
The Winery Jägle is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.














