Winery JägleSpätburgunder TC Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder TC Trocken from the Winery Jägle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder TC Trocken of Winery Jägle in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder TC Trocken
Pairings that work perfectly with Spätburgunder TC Trocken
Original food and wine pairings with Spätburgunder TC Trocken
The Spätburgunder TC Trocken of Winery Jägle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, duck breast with orange sauce or duck breast with black figs.
Details and technical informations about Winery Jägle's Spätburgunder TC Trocken.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Jägle
The Winery Jägle is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.