Winery JägleChardonnay MJ Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay MJ Trocken from the Winery Jägle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay MJ Trocken of Winery Jägle in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay MJ Trocken
Pairings that work perfectly with Chardonnay MJ Trocken
Original food and wine pairings with Chardonnay MJ Trocken
The Chardonnay MJ Trocken of Winery Jägle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, spinach, goat cheese and salmon quiche or magic cake cheese quiche.
Details and technical informations about Winery Jägle's Chardonnay MJ Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jägle
The Winery Jägle is one of of the world's great estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
