Winery Jagdhaus HubertusEcberg Stadt Baden Riesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Ecberg Stadt Baden Riesling
Pairings that work perfectly with Ecberg Stadt Baden Riesling
Original food and wine pairings with Ecberg Stadt Baden Riesling
The Ecberg Stadt Baden Riesling of Winery Jagdhaus Hubertus matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, monkfish tail with coconut milk and curry or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Jagdhaus Hubertus's Ecberg Stadt Baden Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jagdhaus Hubertus
The Winery Jagdhaus Hubertus is one of of the world's greatest estates. It offers 6 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
