Winery JaffursThompson Vineyard Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Thompson Vineyard Petite Sirah of the Winery Jaffurs is in the top 30 of wines of Santa Barbara County.
Taste structure of the Thompson Vineyard Petite Sirah from the Winery Jaffurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thompson Vineyard Petite Sirah of Winery Jaffurs in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Thompson Vineyard Petite Sirah of Winery Jaffurs in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Thompson Vineyard Petite Sirah
Pairings that work perfectly with Thompson Vineyard Petite Sirah
Original food and wine pairings with Thompson Vineyard Petite Sirah
The Thompson Vineyard Petite Sirah of Winery Jaffurs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, oriental lamb skewers or duck leg confit in white wine.
Details and technical informations about Winery Jaffurs's Thompson Vineyard Petite Sirah.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Thompson Vineyard Petite Sirah from Winery Jaffurs are 2013, 2017, 2015, 2016 and 2012.
Informations about the Winery Jaffurs
The Winery Jaffurs is one of of the world's greatest estates. It offers 20 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Closed
A flat wine that does not express its aromas.
