The Winery Jacques Yves is one of the best wineries to follow in Bordeaux.. It offers 3 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Jacques Yves wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacques Yves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacques Yves wines with technical and enological descriptions.
How Winery Jacques Yves wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), curried veal roulades or duck legs with confit potatoes.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Jacques Yves wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of three ways to prepare chinese noodles, chicken noodles or fresh vegetable dips and their sauces for the aperitif.
In the mouth the sparkling wine of Winery Jacques Yves. is a powerful with a nice vivacity and a fine and pleasant bubble.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacques Yves.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
