The Château Jacques Noir of Saint-Émilion of Bordeaux

Château Jacques Noir - Saint-Émilion
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Ducourt.
It is ranked in the top 796 of the estates of Bordeaux.
It is located in Saint-Émilion in the region of Bordeaux

The Château Jacques Noir is one of the best wineries to follow in Saint-Émilion.. It offers 1 wines for sale in of Saint-Émilion to come and discover on site or to buy online.

Top Château Jacques Noir wines

Looking for the best Château Jacques Noir wines in Saint-Émilion among all the wines in the region? Check out our tops of the best red, white or effervescent Château Jacques Noir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Jacques Noir wines with technical and enological descriptions.

The top red wines of Château Jacques Noir

Food and wine pairings with a red wine of Château Jacques Noir

How Château Jacques Noir wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb fillet with monbazillac or potjevlesch (northern france).

Organoleptic analysis of red wines of Château Jacques Noir

On the nose the red wine of Château Jacques Noir. often reveals types of flavors of cherry, chocolate or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Château Jacques Noir. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Jacques Noir

  • 2016With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2009With an average score of 3.80/5
  • 2005With an average score of 3.80/5
  • 2012With an average score of 3.70/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the red wines of Château Jacques Noir.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.

In the mouth of Saint-Émilion is a powerful with a nice balance between acidity and tannins. We currently count 645 estates and châteaux in the of Saint-Émilion, producing 833 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Château Jacques Noir

Planning a wine route in the of Saint-Émilion? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Jacques Noir.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Jacques Noir and wines from the region

Californian Pinot Noir pioneer Josh Jensen passes away

Josh Jensen was famed for producing elegant, silky Pinot Noirs at Calera Wine Company on the Central Coast.  Leading wine critic Robert Parker Jr once described Calera – the company that Jensen founded in 1971 – as ‘California’s Romanée-Conti.’ Jensen completed undergraduate studies at Yale, but his love of fine wine blossomed while completing an MA in social anthropology at Oxford University in the UK. He was a key member of the rowing crew at both universities, but he still found time to devel ...

Best in Show: The top 50 wines of DWWA 2022

The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Discover other regions and appellation of Libournais