Winery Jacques DumoulinSaviese Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saviese Pinot Noir from the Winery Jacques Dumoulin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saviese Pinot Noir of Winery Jacques Dumoulin in the region of Valais is a with a nice freshness.
Food and wine pairings with Saviese Pinot Noir
Pairings that work perfectly with Saviese Pinot Noir
Original food and wine pairings with Saviese Pinot Noir
The Saviese Pinot Noir of Winery Jacques Dumoulin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), veal liver in vinegar or rabbit à la lorientaise.
Details and technical informations about Winery Jacques Dumoulin's Saviese Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saviese Pinot Noir from Winery Jacques Dumoulin are 0
Informations about the Winery Jacques Dumoulin
The Winery Jacques Dumoulin is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
