Winery Jacques Dumoulin - Réserve

Winery Jacques DumoulinRéserve

The Réserve of Winery Jacques Dumoulin is a wine from the region of Valais.
This wine generally goes well with
The Réserve of the Winery Jacques Dumoulin is in the top 0 of wines of Valais.

Details and technical informations about Winery Jacques Dumoulin's Réserve.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bianca

Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.

Informations about the Winery Jacques Dumoulin

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Valais

The Winery Jacques Dumoulin is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 5000 of of Valais wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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