Winery Jacques Dumoulin - Humagne Rouge

Winery Jacques DumoulinHumagne Rouge

The Humagne Rouge of Winery Jacques Dumoulin is a wine from the region of Valais.
This wine generally goes well with
The Humagne Rouge of the Winery Jacques Dumoulin is in the top 0 of wines of Valais.

Details and technical informations about Winery Jacques Dumoulin's Humagne Rouge.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Aromatic, sweet and original whites with a pale golden color, supple palate and variable acidity, offering intense signature aromas of muscat, fresh grapes, white flowers and characteristic foxy notes (typical of Vitis labrusca, reminiscent of strawberry and candy). An exotic, indulgent profile. Grown in the north-east USA (New York) and widely exported to Japan for sweet wines, sparkling and table grape consumption. American hybrid created in 1925.

Informations about the Winery Jacques Dumoulin

The winery offers 12 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Jacques Dumoulin is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 7500 of of Valais wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

Other wines of Winery Jacques Dumoulin

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Other wines of Valais

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