Winery Jacques BavardAuxey-Duresses 'Les Clous'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Auxey-Duresses 'Les Clous' from the Winery Jacques Bavard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auxey-Duresses 'Les Clous' of Winery Jacques Bavard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Auxey-Duresses 'Les Clous' of Winery Jacques Bavard in the region of Burgundy often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Auxey-Duresses 'Les Clous'
Pairings that work perfectly with Auxey-Duresses 'Les Clous'
Original food and wine pairings with Auxey-Duresses 'Les Clous'
The Auxey-Duresses 'Les Clous' of Winery Jacques Bavard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne, sun wheat or paella for dummies (simple and delicious).
Details and technical informations about Winery Jacques Bavard's Auxey-Duresses 'Les Clous'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Auxey-Duresses 'Les Clous' from Winery Jacques Bavard are 2012, 2013, 2011, 2014 and 2015.
Informations about the Winery Jacques Bavard
The Winery Jacques Bavard is one of of the world's greatest estates. It offers 21 wines for sale in the of Auxey-Duresses to come and discover on site or to buy online.
The wine region of Auxey-Duresses
The wine region of Auxey-Duresses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Dupont-Fahn or the Domaine Coche-Dury produce mainly wines red, white and pink. The most planted grape varieties in the region of Auxey-Duresses are Pinot noir, Chardonnay and Aligoté, they are then used in wines in blends or as a single variety. On the nose of Auxey-Duresses often reveals types of flavors of blackberry, pineapple or tropical and sometimes also flavors of stone fruit, tropical fruit or honeysuckle.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
