Winery Jacques BavardChassagne-Montrachet 1er Cru 'Les Champs-Gains'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
The Chassagne-Montrachet 1er Cru 'Les Champs-Gains' of Winery Jacques Bavard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne with salmon, goat cheese and spinach, barbecued mackerel papillotes or pageot.
Details and technical informations about Winery Jacques Bavard's Chassagne-Montrachet 1er Cru 'Les Champs-Gains'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jacques Bavard
The Winery Jacques Bavard is one of wineries to follow in Chassagne-Montrachet 1er Cru 'Les Champs-Gains'.. It offers 21 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains'
The wine region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Paul Pillot or the Domaine Caroline Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Champs-Gains' often reveals types of flavors of citrus, pear or raspberry and sometimes also flavors of lime, tropical fruit or floral.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
