Winery Jacqueline KleinMustum Nobilis
Red wine
This wine generally goes well with blue cheese, pork or beef.
Food and wine pairings with Mustum Nobilis
Pairings that work perfectly with Mustum Nobilis
Original food and wine pairings with Mustum Nobilis
The Mustum Nobilis of Winery Jacqueline Klein matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, crusted lamb fillets with sweet spices or peasant minestrone.
Details and technical informations about Winery Jacqueline Klein's Mustum Nobilis.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Mustum Nobilis from Winery Jacqueline Klein are 0, 2013
Informations about the Winery Jacqueline Klein
The Winery Jacqueline Klein is one of of the world's great estates. It offers 20 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
