Winery Jacks CanyonWaipara Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Waipara Pinot Noir from the Winery Jacks Canyon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waipara Pinot Noir of Winery Jacks Canyon in the region of South Island is a with a nice freshness.
Food and wine pairings with Waipara Pinot Noir
Pairings that work perfectly with Waipara Pinot Noir
Original food and wine pairings with Waipara Pinot Noir
The Waipara Pinot Noir of Winery Jacks Canyon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, veal axoa (basque country) or duck breast with peaches and spices.
Details and technical informations about Winery Jacks Canyon's Waipara Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Waipara Pinot Noir from Winery Jacks Canyon are 0
Informations about the Winery Jacks Canyon
The Winery Jacks Canyon is one of of the world's greatest estates. It offers 3 wines for sale in the of Canterbury to come and discover on site or to buy online.
The wine region of Canterbury
East coast of New Zealand's South Island, temperate dry climate, clay-limestone and alluvial soils. Flagship sub-region: Waipara Valley. Signature Pinot Noir as red king: fine and silky with red cherry, raspberry, wild strawberry, undergrowth, violet and spice, fine tannins and elegant palate. Taut vibrant Riesling as star white (lime, green apple, blossom, kerosene with age), floral Pinot Gris, precise Chardonnay, lively Sauvignon.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
