The Winery Jacal is one of the best wineries to follow in Savoie.. It offers 5 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Jacal wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacal wines with technical and enological descriptions.
How Winery Jacal wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with chicken, peppers and mushrooms, zucchini quiche or quiche with leeks and fresh salmon from flo.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Jacal wines pair with each other generally quite well with dishes such as recipes .
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacal.
Simple, fresh dry whites with a pale golden robe, supple palate and preserved acidity, with undemonstrative aromas of white flowers, citrus (lemon) and hybrid notes. Productive profile for early drinking. Grown in small quantities in France and Canada for continental-climate vineyards, a witness to post-phylloxera French hybridization history. French white hybrid created by Jean-François Ravat in the early 20th century.
