Winery JabulaniChenin Blanc Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chenin Blanc Dry from the Winery Jabulani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin Blanc Dry of Winery Jabulani in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Chenin Blanc Dry
Pairings that work perfectly with Chenin Blanc Dry
Original food and wine pairings with Chenin Blanc Dry
The Chenin Blanc Dry of Winery Jabulani matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of mussels with cream, hawaiian pizza or salmon, shrimp and white fish puff pastry.
Details and technical informations about Winery Jabulani's Chenin Blanc Dry.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin Blanc Dry from Winery Jabulani are 2016, 0, 2017, 2018
Informations about the Winery Jabulani
The Winery Jabulani is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
