Winery JabulaniPinotage - Cinsault Dry

wine of Western Cape of South Africa

The Pinotage - Cinsault Dry of Winery Jabulani is a wine from the region of Western Cape.
This wine generally goes well with
The Pinotage - Cinsault Dry of the Winery Jabulani is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Jabulani's Pinotage - Cinsault Dry.

Winery

Winery Jabulani

Grape varieties

Region/Great wine region

Western Cape

Country

South Africa

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Voltis

Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.

Informations about the Winery Jabulani

The winery offers 4 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Origin Wine.

It is in the top 5 of the best estates in the region

It is located in Western Cape

The Winery Jabulani is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.

In the top 30000 of of South Africa wines

In the top 30000 of of Western Cape wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of Western Cape

Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.