Winery JabulaniShiraz Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Dry from the Winery Jabulani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Dry of Winery Jabulani in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz Dry
Pairings that work perfectly with Shiraz Dry
Original food and wine pairings with Shiraz Dry
The Shiraz Dry of Winery Jabulani matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, purple leg of lamb with red wine and cranberries or duck confit.
Details and technical informations about Winery Jabulani's Shiraz Dry.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Shiraz Dry from Winery Jabulani are 2016, 0, 2017
Informations about the Winery Jabulani
The Winery Jabulani is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
