Winery J. RogetAmerican Champagne Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the American Champagne Extra Dry from the Winery J. Roget
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the American Champagne Extra Dry of Winery J. Roget in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with American Champagne Extra Dry
Pairings that work perfectly with American Champagne Extra Dry
Original food and wine pairings with American Champagne Extra Dry
The American Champagne Extra Dry of Winery J. Roget matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., mozzarella sticks or monkfish, prawn and apple skewers.
Details and technical informations about Winery J. Roget's American Champagne Extra Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of American Champagne Extra Dry from Winery J. Roget are 2008, 0
Informations about the Winery J. Roget
The Winery J. Roget is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
