Winery J. RogetAmerican Champagne Extra Dry
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the American Champagne Extra Dry from the Winery J. Roget
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the American Champagne Extra Dry of Winery J. Roget in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with American Champagne Extra Dry
Pairings that work perfectly with American Champagne Extra Dry
Original food and wine pairings with American Champagne Extra Dry
The American Champagne Extra Dry of Winery J. Roget matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, tuna, tomato and olive cake or sauerkraut with fish.
Details and technical informations about Winery J. Roget's American Champagne Extra Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of American Champagne Extra Dry from Winery J. Roget are 2008, 0
Informations about the Winery J. Roget
The Winery J. Roget is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
