Winery J. RogetAmerican Spumante
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the American Spumante from the Winery J. Roget
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the American Spumante of Winery J. Roget in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with American Spumante
Pairings that work perfectly with American Spumante
Original food and wine pairings with American Spumante
The American Spumante of Winery J. Roget matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, peach and tuna verrine or sliced marinated swordfish cooked a la plancha.
Details and technical informations about Winery J. Roget's American Spumante.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of American Spumante from Winery J. Roget are 2008, 0, 2009
Informations about the Winery J. Roget
The Winery J. Roget is one of of the world's greatest estates. It offers 6 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
