Winery J P RicharteVin de Pays de l'Agenais Élevé En Fûts De Chêne
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Vin de Pays de l'Agenais Élevé En Fûts De Chêne
Pairings that work perfectly with Vin de Pays de l'Agenais Élevé En Fûts De Chêne
Original food and wine pairings with Vin de Pays de l'Agenais Élevé En Fûts De Chêne
The Vin de Pays de l'Agenais Élevé En Fûts De Chêne of Winery J P Richarte matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef casserole or rabbit in sauce.
Details and technical informations about Winery J P Richarte's Vin de Pays de l'Agenais Élevé En Fûts De Chêne.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery J P Richarte
The Winery J P Richarte is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
