Winery J NeusSpätburgunder Fass No 12
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Fass No 12 from the Winery J Neus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Fass No 12 of Winery J Neus in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Spätburgunder Fass No 12
Pairings that work perfectly with Spätburgunder Fass No 12
Original food and wine pairings with Spätburgunder Fass No 12
The Spätburgunder Fass No 12 of Winery J Neus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, axoa from espelette ( 22nd meeting ) or wild rabbit with cider.
Details and technical informations about Winery J Neus's Spätburgunder Fass No 12.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Last vintages of this wine
The best vintages of Spätburgunder Fass No 12 from Winery J Neus are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery J Neus
The Winery J Neus is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
