Winery J NeusIngelheim Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ingelheim Spätburgunder from the Winery J Neus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheim Spätburgunder of Winery J Neus in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ingelheim Spätburgunder of Winery J Neus in the region of Rheinhessen often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Ingelheim Spätburgunder
Pairings that work perfectly with Ingelheim Spätburgunder
Original food and wine pairings with Ingelheim Spätburgunder
The Ingelheim Spätburgunder of Winery J Neus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, veal roast casserole with mushrooms or chicken waterzooi à la gantoise.
Details and technical informations about Winery J Neus's Ingelheim Spätburgunder.
Discover the grape variety: Esganoso de Lima
Crisp and lively whites to drink young, with a pale golden robe, an airy and low-alcohol palate with bright acidity on citrus (lemon), green apple, white flowers and fresh herbal aromas. Often blended with Loureiro and Arinto, contributing to the fresh, thirst-quenching character of Vinho Verde DOC wines from north-western Portugal. Autochthonous white variety from the Lima sub-region.
Last vintages of this wine
The best vintages of Ingelheim Spätburgunder from Winery J Neus are 2013, 2015, 2018, 2014 and 0.
Informations about the Winery J Neus
The Winery J Neus is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
