Winery J NeusIngelheim Spätburgunder Alte Reben
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ingelheim Spätburgunder Alte Reben from the Winery J Neus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ingelheim Spätburgunder Alte Reben of Winery J Neus in the region of Rheinhessen is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ingelheim Spätburgunder Alte Reben of Winery J Neus in the region of Rheinhessen often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Ingelheim Spätburgunder Alte Reben
Pairings that work perfectly with Ingelheim Spätburgunder Alte Reben
Original food and wine pairings with Ingelheim Spätburgunder Alte Reben
The Ingelheim Spätburgunder Alte Reben of Winery J Neus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, veal blanquette burger or prime rib with chervil butter.
Details and technical informations about Winery J Neus's Ingelheim Spätburgunder Alte Reben.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Ingelheim Spätburgunder Alte Reben from Winery J Neus are 2016, 0, 2015, 2017
Informations about the Winery J Neus
The Winery J Neus is one of of the world's greatest estates. It offers 28 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
