The Winery J. Jencquel & Cie of Bordeaux | Winedexer

Winery J. Jencquel & Cie
The winery offers 12 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery J. Jencquel & Cie is one of the best wineries to follow in Bordeaux.. It offers 12 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery J. Jencquel & Cie wines

Looking for the best Winery J. Jencquel & Cie wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. Jencquel & Cie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. Jencquel & Cie wines with technical and enological descriptions.

The top white wines of Winery J. Jencquel & Cie

Food and wine pairings with a white wine of Winery J. Jencquel & Cie

How Winery J. Jencquel & Cie wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, leek, goat cheese and bacon quiche or aïoli.

The grape varieties most used in the white wines of Winery J. Jencquel & Cie.

  • Colombard
  • Ugni blanc
  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The top red wines of Winery J. Jencquel & Cie

Food and wine pairings with a red wine of Winery J. Jencquel & Cie

How Winery J. Jencquel & Cie wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, sauté of veal with corsican style or rabbit with white wine.

The best vintages in the red wines of Winery J. Jencquel & Cie

  • 2014With an average score of 3.30/5
  • 2012With an average score of 3.00/5
  • 2015With an average score of 2.90/5
  • 2013With an average score of 2.60/5
  • 2011With an average score of 2.50/5

The grape varieties most used in the red wines of Winery J. Jencquel & Cie.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Malbec
  • Petit Verdot
  • Grenache

Discover the grape variety: Sémillon

Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.

The top sweet wines of Winery J. Jencquel & Cie

Food and wine pairings with a sweet wine of Winery J. Jencquel & Cie

How Winery J. Jencquel & Cie wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or gnocchi with speck and gorgonzola.

The grape varieties most used in the sweet wines of Winery J. Jencquel & Cie.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

Discover other wineries and winemakers neighboring the Winery J. Jencquel & Cie

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. Jencquel & Cie.

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.