Winery Jérémie Huchet - Château-Thébaud Muscadet Sèvre et-Maine

Winery Jérémie HuchetChâteau-Thébaud Muscadet Sèvre et-Maine

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château-Thébaud Muscadet Sèvre et-Maine of Winery Jérémie Huchet is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Château-Thébaud Muscadet Sèvre et-Maine from the Winery Jérémie Huchet

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Château-Thébaud Muscadet Sèvre et-Maine of Winery Jérémie Huchet in the region of Muscadet is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Château-Thébaud Muscadet Sèvre et-Maine of Winery Jérémie Huchet in the region of Muscadet often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Jérémie Huchet's Château-Thébaud Muscadet Sèvre et-Maine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.

Informations about the Winery Jérémie Huchet

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Winery Jérémie Huchet is one of of the world's great estates. It offers 38 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 250000 of of France wines
In the top 500 of of Muscadet-Sevre et Maine wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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