Winery J.H. GoncalvesMedium Sweet
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the Medium Sweet from the Winery J.H. Goncalves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Sweet of Winery J.H. Goncalves in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Medium Sweet
Pairings that work perfectly with Medium Sweet
Original food and wine pairings with Medium Sweet
The Medium Sweet of Winery J.H. Goncalves matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of homemade cookies or stuffed sea almonds with cream cheese.
Details and technical informations about Winery J.H. Goncalves's Medium Sweet.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Medium Sweet from Winery J.H. Goncalves are 0
Informations about the Winery J.H. Goncalves
The Winery J.H. Goncalves is one of of the world's greatest estates. It offers 3 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
